Catering Director
Lisa Henry

(309) 677-3963

Lisa considers herself a passionate provider of hospitality services, and has spent the last 14-plus years in the pursuit of guest satisfaction. She focuses on catering sales and event management - using her keen eye for detail to enhance service delivery. Lisa continually seeks and uses imaginative ways to WOW customers, and delight in contributing to the training and development of others.

Lisa studied hospitality management at University of Phoenix, after administrative management at University of Technology, Jamaica. She has worked in industries including software development, agriculture, housing construction, and highway construction, before finally being happiest in hospitality where she earned the designation of Subject Matter Expert (SME) with Marriott International, and MeetingMatrix Expert with Starwood Hotels & Resorts.

Lisa is excited about, and looking forward to augmenting the Bradley Dining experience for every customer, and finally publishing her 30-minute gluten-free meals cookbook. Lisa lives in Sherman, just north of Springfield, IL with her daughter and two fur-baby cats.

Catering Administrative Assistant
Marla Kerrn

Executive Chef
Stephen LeMasters